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El nuevo estudio titulado ‘El Mercado Español de Cocinas Fantasma, Informe y Pronóstico 2023-2028′ de Informe de expertos, proporciona un análisis profundo del mercado. También, este estudio lo evalúa por tipo, naturaleza, y las regiones clave. El informe examina los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y analiza su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con el análisis del mercado basado en los modelos FODA y las Cinco Fuerzas de Porter.

The new study titled ‘The Spain Ghost Kitchen Market, Report and Forecast 2023-2028’ by Informes de Expertos, provides an in-depth analysis of the market. Also, this study evaluates it by type, nature, and key regions. The report examines key success factors and constraints, and it also tracks the latest trends in the industry and analyzes their impact on the overall market. In addition, it assesses market dynamics, covering key demand and price indicators, along with market analysis based on SWOT and Porter’s Five Forces models.

Get a Free Sample Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-espanol-de-cocinas-fantasma/solicitar-una-muestra

Los aspectos más destacados del informe incluyen:

Descripción General del Mercado (2018-2028)

Pronóstico CAGR (2023-2028): 4.5%

Los patrones de consumo de las personas están creciendo y cambiando rápidamente en la actualidad. Debido a sus ocupados horarios de trabajo, los consumidores eligen cada vez más los servicios de entrega de comidas en lugar de las opciones para cenar. En España, el sector de la cocina en la nube se ha expandido debido a la creciente globalización, la mejora del nivel de vida, el aumento de la penetración de teléfonos inteligentes y acceso a Internet, y la densa población urbana.

La pandemia de COVID-19 aceleró aún más el crecimiento del sector, ya que comer fuera de casa no era práctico, lo que aumentó en gran medida la demanda de entrega de comidas en línea. Las cocinas en la nube son un nuevo concepto de negocio que agiliza las operaciones y ahorra dinero como resultado de la tendencia creciente de la entrega de alimentos en línea. Estas cocinas a menudo se denominan cocinas virtuales, fantasmas o de economato. A nivel regional, España tiene las cocinas más abandonadas en Barcelona y Madrid. En estos días, otros servicios de entrega en el área también se están beneficiando de la creciente ubicuidad de las cocinas virtuales. Durante el período de pronóstico, se anticipa que esto impulsará en gran medida el crecimiento del mercado objetivo.

Read Full Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-espanol-de-cocinas-fantasma

Industry Definition and Major Segments

Instead of offering a traditional brick-and-mortar dining experience, virtual restaurants or ghost kitchens deliver takeout food through online application-based services. It can also refer to kitchen areas shared by several restaurants that distribute food and are housed under one roof.

According to type, the market is fragmented into:

• Independent
• Commissary / Shared
• Kitchen Pods

Based on nature, the market can be segmented into:

• Franchised
• Standalone

Key regions covered include:

• Andalusia
• Catalonia
• Madrid
• Valencian Community
• Rest of Spain

Market Trends

Nowadays, there is a new trend of using data and AI to guide menu according to customers preference. In the future, well-established food delivery platforms will be used more frequently to examine brands and attain initial exposure through users. In contrast, many ghost kitchens and delivery-only brands rely solely on third-party food delivery platforms to connect with customers.

One of the significant global contributors to food waste is the restaurant industry, which is also a worry for a significant environmental and social problem. However, ghost kitchens have a chance to lead the restaurant sector in terms of cutting down on food waste. Kitchens, packaging and delivery sectors will become more efficient and less expensive as the industry develops newer cooking technology by becoming more automated.

Key Market Players

The major players in the market are:

• Food Haven
• Glovo
• Others

This report covers their profiles and provides information on expansions, investments, mergers and acquisitions, among other latest industry developments.

About Us:

Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

Media Contact

Company Name: Informes De Expertos
Contact Person: Irene Garcia, Corporate Sales Specialist – U.S.A.
Email: sales@informesdeexpertos.com
Toll Free Number: +1 (818) 319-4060
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: https://www.informesdeexpertos.com/

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